9 Small Kitchen Solutions for Every Kind of Layout
- Oct 7, 2019
Small kitchen problems are real, but not all kitchen layouts will see the same issues. For kitchen layouts like the one-wall, it may be a lack of storage or countertop space. A small galley layout on the other hand, may face more of a congested traffic flow problem because of how narrow the layout is. To combat these differing small kitchen issues, we offer up solutions based on your kitchen layout.
One-Wall
What is it: All the storage, counter and appliances lined along a single wall Main problems: Lack of storage + Limited countertop Solution 1: Go for full-height cabinets Maximise your cabinet space by building them all the way to the top. Besides having more storage, it also helps to draw the eye upward, creating the illusion of height and therefore, a taller kitchen.

Galley
What is it: Comprises two parallel runs of counters with a central walkway Main problems: May not be well-lit + congested traffic flow because of narrowness Solution 3: Do without the cabinet hardware Small galley kitchens can get really narrow, which might make it difficult to move about easily. Reduce the obstruction along the central walkway as much as you can by doing away with your knobs and handles. This also helps to create a sleeker, less cluttered cooking space. Go for recessed ones instead or opt for a push-open mechanism.

U-Shaped
What is it: An entrance leading to three connected walls of cabinets and counters Main problems: Can feel cramped + problematic placement of built-in appliances Solution 5: Get rid of upper cabinets For a less cave-like atmosphere that a U-shaped kitchen can bring, do without your uppers. This can lend an airier feeling to your cooking space. Need more storage? Go with open shelves.



L-Shaped
What is it: Counters and cabinets run along a perpendicular wall to form an L-shaped Main problems: Can have an inefficient work triangle + corner cabinet may be too deep Solution 8: Incorporate an island If your L-shaped kitchen is particularly disproportionate i.e. you have a way longer length than a width, you might have an inefficient work triangle that makes moving about between your cooktop, sink and refrigerator somewhat tedious. To tackle this issue, include an island in the middle of the kitchen as an extra prep station. For folks who are really short on space, get a mobile freestanding island that can be stowed away when not in use.

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