Sign Up for a FREE Cooking Demo and Tasting Session with Celebrity Chef John Sawarto

[vc_row][vc_column][/vc_column][vc_column][vc_column_text]Whether you’re home cook looking to spice up your culinary routine or a foodie who loves sampling flavours from all over the world, this cooking demo and tasting session is for you. As part of Renonation’s Homely Experience, embark on an exciting and interactive gastronomic experience with celebrity chef John Sawarto as he takes you on an international culinary journey, presenting you with cuisines and flavours from all over the world. Watch the charismatic and affable chef as he whips up a French-inspired Ratatouille (stewed vegetable dish), an uber-luxurious Truffle Infused Mushroom Pasta as well as a fiery Southern influenced Cajun Spiced Sausage in the 30-minute session. Steal tips and culinary tricks and learn to recreate the dishes in the comfort of your own home. Feast also on delicious canapes as you watch the live show, including the aforementioned Cajun Spiced Sausage and a flavour-bursting Wood Smoked Scottish Salmon Bruschetta. [/vc_column_text][vc_row_inner][vc_column_inner][cs_button type="3d" size="xl" align="center" href="url:https%3A%2F%2Fgoo.gl%2Fforms%2FcgbewIb6mnC4VipA3|title:RSVP%20for%20the%20event%20here|target:%20_blank|" block="1" bgcolor="#02ccff" bghovercolor="#039be5" textcolor="#ffffff" texthovercolor="#ffffff"]RSVP for the event here[/cs_button][vc_empty_space height="40px"][/vc_column_inner][/vc_row_inner][vc_column_text]

EVENT DETAILS

DATE: 30 September 2017, Saturday TIME: 1PM, 2PM, 3PM, 4PM (Select 1 session) PRICE: FREE! LOCATION: Hafele, 1 Kaki Bukit Road 1, #01-27/28, Enterprise One

ABOUT THE CHEF

Graduated from the prestigious Le Cordon Bleu Culinary Institute in Paris, John Sawarto has over 15 years of culinary experience in the food industry. Born in Indonesia, raised in Singapore, and constantly travelling all over the world, his palate is exposed to a great variety of ingredients and flavours, which get translated into his culinary creations. He has also trained alongside Michelin starred chefs such as Christophe Bacquie and Loris Pistillo, worked in 5-star hotels like the Starwood Hotels & Resorts, and has appeared in numerous programmes and publications including Mediacorp Channel 8 and The New Paper.[/vc_column_text][vc_row_inner][vc_column_inner][cs_button type="3d" size="xl" align="center" href="url:https%3A%2F%2Fgoo.gl%2Fforms%2FcgbewIb6mnC4VipA3|title:RSVP%20for%20the%20event%20here|target:%20_blank|" block="1" bgcolor="#02ccff" bghovercolor="#039be5" textcolor="#ffffff" texthovercolor="#ffffff"]RSVP for the event here[/cs_button][/vc_column_inner][/vc_row_inner][vc_column_text]  

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